Autun
The perfect place to discover Burgundy

50 kms away from Beaune, 45 kms from the Wine Map, 30 kms from the TGV train station – A pleasant and relaxing break on the road to Lyon, Vichy or Dijon…

A well-located Hotel
In Autun’s town centre

You can discover the Gallo Romain heritage of the town: the roman theatre, Gates of Arroux and Saint André, the Temple of Janus and its museum

Restaurant
Open 7 days a week

Fine Traditional cooking and local specialties (meat or fish). Our restaurant can welcome up to 120 guests

Meeting room
For 50 to 100 attendees

We are equipped of two climatized room one who has a 50-places capacity and the other one can welcome up to 100 attendees.

Groupe Menu
15-30 €

For your group diner please ask us directly to compose a menu from 15 to 30 €. Drink package

Parking Lot nearby
Free parking for cars

200 meters from Bus Parking lot.
Motorcycle parking – 8,00 €..

A lively place!

Warm tons, sophisticated setting, warm and friendly reception …
Welcome to La Tête Noire Hotel located in the core of Burgundy and in Autun’s town centre, a beautiful Gallo Romain city, 25km away from the vineyards, 45km west of Beaune.
For a business stay or a pleasant private stay, Catherine and Patrick Maugé offer you 31 cosy and soundproof rooms with sunny colours, decorated with lovely wooden painted furniture.
From some of them you can see the Saint-Lazare cathedral and from other the wooded hills of the sweet Morvan countryside. Overlooking the city, the Saint Lazare Cathedral is one of the most beautiful testimony of Roman’s art.
For the nature’s lovers Autun is located at the entrance of the Regional Natural Park of Morvan, a perfect location for hiking.
The best location to stay if you want to visit all type of different places in Burgundy.
Ideal for a family or a group stay. Charming stop on Vézelay’s road to Cluny, from Beaune to Paray-le-Monial…

31 rooms

Two with reduced mobility access

Room with a shower or a bathtub/ WC

Price per night:
For 1 person– 79 €
For 2 persons (double bed) – 89 €
For 2 persons (2 beds) – 99 €
For 3 persons – 106 € 

Half board stay per day:
For 1 person– 102 €
For 2 persons – 79 €
For 3 persons – 65 €

TV Canal/TNT

4 pers. max.

Free wifi

Breakfast 11,5€

Animal +8 €

Free/Nearby

Double Room– 2 twin bed

Air-conditioned room with a bathtub or a shower / WC

Price per night:
For 2 persons – 99 €

 Half board stay per day:
For 1 person – 79 €

TV Canal/TNT

Free wifi

Breakfast 11,5€

Animal +8 €

Free/Nearby

Aire-Conditioned room

Air-conditioned room with a shower / WC
Price per night:
For 1 person – 90 €
For 2 persons (double bed) – 106 €
For 3 persons (2 beds) – 116 € 

Half-board stay per day:
1 person – 118 €
2 persons – 88 €

TV Canal/TNT

4 pers. max.

Free wifi

Breakfast 11,5€

Animal +8 €

Free/Nearby

Spoken languages – French, English, German

Additional Information

For your children accommodations

The Tête Noire Hotel can welcome 2 children under the age of 12 in the parental bedroom for free (depending on the availability).
We can lend a baby bed if ask for.
Half-board for children under 12 in the parental room – 22 € (with the children’s menu).

Payment

We would like to inform our customers that we accept most credit and payment cards: MasterCard, Visa, American Express, Visa Electron. You can also pay in cash or by cheque (with a mandatory presentation of ID). We also accept Holidays cheque.

Additional costs

  • Visitor’s tax – 0.65 €
  • Breakfast: buffet or continental – 11.50 €
  • Additional animal fee – 8.00 €
  • Motorcycle parking – 8.00 €
  • Buisiness stay (reserved for professional customers) – conslut us..

Restaurant of La Tête Noire

A culinary trip

Between the prestigious vineyards of the Côte de Beaune and the mountainous massif of Morvan, you can find here a delightful address who puts on its menu the charming savours of Burgundy.
For your lunch or dinner, family or group diner, seminary or reception, you’ll find a fine and traditional cuisine and local specialties (meat or fish).
To be enjoy in the lovely and elegant setting of the climatized restaurant which offers two beautiful flexible dining rooms which can welcome up to 120 guests. History, culture and nature enthusiast will then be able to discover Autun and the refreshing landscape of the Regional Natural Park of Morvan.

MENU « LOGIS » A 32.00 €
29.00 € sans fromages ou sans dessert)
*****
(1,2,6) MOUSSELINE DE BROCHET A L’OSEILLE
Pike soufflé with ail des ours(sweet garlic flavor) sauce, Hechtauflauf mit ail des ours SüberKnoblauchGesmack Soe
OU (1,2,3) FEUILLETE CHAUD D’ESCARGOTS ET POIREAUX A L’EPOISSES
Hot pastry of snails and leeks with epoisses sauce
Heißes Gebäck von Schnecken und Lauch mit epoisser Sauce
OU (1,9) OEUFS EN MEURETTE
Poached eggs in Meurette( Red wine sauce and garlic croutons),
Verlorene Eier in Rotwein Soe
OU (9) ASSIETTE DES 2 JAMBONS
Cured ham from the Morvan and ham sprinkled with parsley and garlic, Roher Morvan-Schinken und Schinkenpastete mit Knoblauch und Petersilie
OU (1,2) 6 ESCARGOTS DE BOURGOGNE
Six snails from burgundy cooked with garlic parsley butter, Sechs Burgunder Schnecken ( gekocht mit Butter,Knoblauch und Petersilie)
*****
(2,9) GRENADIN DE VEAU AU PORTO
Calf médaillons with Porto sauce, KalbMedaillon mit Porto Soe
OU (2,9) FILET DE CANETTE SAUCE CASSIS
Duck breast filet with blackcurrant sauce,
Entenbrustfilets mit Schwarze johannisbeere SOE
OU (1,9) COQ AU VIN, Chicken with red wine sauce , in rotwein geschmorter coq au vin
OU (2,6,9) FILET DE DAURADE ROYALE
SAUCE CHARDONNAY
Fillet of gilt-head bream with Chardonnay wine sauce, Filet vom Seebrassen mit Chardonnay wein Sosse
*****
PLATEAU DE FROMAGES, Choice of maturred cheeses, Käseplatte
*****
DESSERT, Choice of dessert, Auswahl an Nachtisch

MENU du TERROIR 39,00 €
(36.00 € sans fromages ou sans dessert)
(1,2) Saumon fumé maison au bois de hêtre (suppl. :2.00 €)
Home made Smoked salmon, Gerauchter Lachs macht Haus
Ou (1,9) Terrine de foie gras de canard, chutney ananas (suppl. :2. €)
duck foie gras, pineapple chutney, Entenleberpastete mit Ananas “Chutney“
Ou (1,4,9) Oeufs en meurette
Poached eggs in Meurette( Red wine sauce and garlic croutons),
Verlorene Eier in Rotwein Sosse
Ou Cassolette de Crevettes sauce teriyaki et vinaigre de riz (5,9,14)
Shrimps with teriyaki and Rice vinegar Sauce, Garnele mit Teriyaki und Reisessig Sosse
Ou entrée du jour,Starter of the day, Vorspeise des Tages
*****
(2,9)Entrecôte de charolais non parée, non dégraissée (300 g)
Sauce béarnaise, Charolais beef ribsteak with Bearnaise sauce, Rippenstück vom Charolais mit Béarnaise Sosse
Ou (9)Filet de bœuf charolais, jus de veau (200 g)
Charolaisfillet beef with veal sauce
Filetbeeefsteak vom Charolais-Rind mit Kalf Sosse
Ou Confit de canard maison, pommes sarladaises
Duck confit “home maid” with potatoes and mushrooms cooked with duck fat, EntenConfit “fait maison” hausgemacht” mit Kartoffelnund Pilze mit Fett von Ente gekocht,
Ou (6) Filet de bar tranches de citrons confits et coriandre
Filet of bass with lemon preserve confit and coriander, Barschfilet mit Zitronenscheiben-Confit und Koriander
Ou (2,9) ris de veau flambé au Cognac
Sweetbread with Cognac sauce, Brie mit Cognac Sosse
*****
Plateau de fromages, Choice of maturred cheeses, Käseplatte
*****
Dessert, Choice of dessert, Auswahl an Nachtisch
*****
Supplément: 7 € pour tout menu partagé

MENU TETE NOIRE
(N’est pas servi au déjeuner, à Pâques et à la Fête des Mères)
A 23.50 € (entrée, plat, fromage et dessert)
starter, main course, cheese and, dessert,
zwei speisen, käseplatte und dessert
A 20.00 € (entrée, plat, fromage ou dessert)
starter, main course, dessert or cheese,
Zwei Speisen, Käseplatte oder Nachtisch
Salade aux grattons, bleu de Bresse à l’huile de noix (2,7)
Salade with “bleu de Bresse” cheese and nuts oil, Salat mit “bleu de Bresse“ Käse and Nusol
Ou Feuilleté de pleurotes à la crème de ciboulette et à l’ail Warm puff pastry with pleurotes mushrooms, chives, garbit and cream, Warmer Blätterteig mit Pleurotenpilzen, schnittlauch, knoblauch, und sahne
Ou Terrine de chevreuil (4,9) Vernison terrine, Hirschterrine
Ou Potage de légumes, Vegetable soup, Gemüsesuppe
Ou Entrée du jour Starter of the day, Vorspeise des Tages
*****
Steak de Charolais aux raisins(2) Charolais Grilled steak, with grapes, Charolais-Steak mit Rosinen
Supréme de pintade aux basilic(2)
Filleted breast of guinea fowl with basil sauce, Filetierte Perlhuhnbrust mit Basilikumsauce
Ou Poisson du moment, jus au cidre, tatin d’endives (1,2,6,9)
Marktet fish with cider sauce and caramelized chicory tart, Fischfilet des Zeitpunkts, mit Apfelsauce undKaramellisierteChicoree-Torte
Ou aile de raie poêlée aux câpres et au citron (2,6)
Skate with capers and lemon , Gebratener Rochenflügel mit Kapern und Zitrone
Ou Plat du jour, dish of the day, Tagesgericht
*****
Supplément : 6 € pour tout menu partagé
Prix nets

Menu gourmand à 49.00 €
45.00 € sans sorbet,
without sorbet, ohne Birnesorbett

******
Cassolette de Crevettes sauce teriyaki et vinaigre de riz
Shrimps with teriyaki and Rice vinegar Sauce, Garnele mit Teriyaki und Reisessig Soße
ou
(1,2) Saumon fumé maison au bois de hêtre (suppl.: 2.00 €)
Home made Smoked salmon, Gerauchter Lachs macht Haus
Ou (1,9) Terrine de foie gras de canard,
chutney ananas (suppl.:2.00 €)
duck foie gras, pineapple chutney, Entenleberpastete mit Ananas “Chutney“
******
(6) Filet de bar tranches de citrons confits et coriandre
Filet of bass with lemon preserve confit and coriander, Barschfilet mit Zitronenscheiben-Confit und Koriander
Ou (2,9) ris de veau flambé au Cognac
Sweetbread with Cognac sauce, Brie mit Cognac Sosse
******
(7 traces, 9) Sorbet cassis au Marc de Bourgogne Jacoulot
Blackcurrant sorbet with Marc de Bourgogne,
Schwarze Johannisbeersorbet mit Marc de Bourgogne
******
(9) Filet de bœuf charolais, jus de veau
Fillet of Charolais beef served with veal meat juice,
Charolais Filetbeeefsteak mit Kalbsfleisch Sosse
Ou (2) Poulet fermier à la crème et aux morilles
Free-range chicken with cream and morel mushrooms,
Freilandhuhn mit,Sahne, Morcheln
******
Plateau de fromages choice of maturred cheeses, Käseplatte
******
Choice of dessert, Auswahl an Nachtisch
Supplément : 8 € pour tout menu partagé

Les Entrées Froides
Salade panachée 7.00 €
Salade aux grattons, bleu de Bresse à l’huile de noix (2,7) 8.50
Terrine de chevreuil (4,9) 8.50 €
Jambon persillé bourguignon (9) 9.00 €
Jambon cru du Morvan « Lebeau » 12 mois de sèche 13.00 €
Saumon fumé maison au bois de hêtre (1,2) 18.00 €
Terrine de foie gras de canard, chutney ananas (1,9) 18.00 €
Les entrées Chaudes
Potage de légumes 8.00 €
Feuilleté de pleurotes à la crème de ciboulette et à l’ail (1,2)
(1,4,9) Œufs en meurette 9.50 €
(1,2,3) Feuilleté chaud d’escargots, poireaux à l’Epoisses 9.50 €
(2,3) Les 06 escargots de bourgogne 9.50 €
(2, 3) Les 12 escargots de bourgogne 19.00 €
(1,2,4,6) Mousseline de brochet sauce à l’oseille 9.50 €
Crevettes au teriyaki et vinaigre de riz (5,9,14) 14.50 €

Les Poissons
Poisson du moment, jus au cidre, tatin d’endives (1,2,6,9) 13€
aile de raie poêlée aux câpres et au citron (2,6) 12.00 €
Filet de bar tranches de citrons confits et coriandre (6) 21.00 €
filet de daurade royale sauce chardonnay (2,6,9) 16.00 €
Entrées et Plats végétarien
Salade panachée 7.00 €
Salade aux raisins et bleu de Bresse à l’huile de noix (2,7) 8.50 €
Feuilleté chaud de poireaux à l’Epoisses (1,2) 8.00 €
Tatin d’endives (1,2) 8.00 €
Potage de légumes 8.00 €
L’assiette de légumes (2) 8.00 €
La grande assiette de légumes (2) 9.50 €
Les tagliatelles de légumes au parmesan (2) 8.00 €

Les viandes et volailles
Steak de Charolais aux raisins (2) (180 g) 14.00 € (250g) 18.00 €
Suprême de pintade aux basilic (2) 13.00 €
Ris de veau flambé au Cognac (2,9) 26.00 €
Grenadin de veau au Porto (2,9) 17.00 €
Filet de canette sauce cassis (2,9) 16.00 €
Tartare de Charolais (200g) au couteau, (4)
Pommes frites et salade 25.00 €
Confit de canard maison, pommes sarladaises 18.00 €
Coq au vin (1,2,9) 18.00 €
Poulet fermier aux morilles, Chardonnay, et crème (2,9) 24.00 €
Filet de bœuf Charolais, jus de veau (220g) (9) 29.00 €
Entrecôte de charolais (350 g) (2,9) 27.00 €
non parée, non dégraissée, Sauce béarnaise

Les fromages
Plateau de fromages (2) 11.50 €
Fromage blanc à la crème (2) 7.00 €
Menu végétarien à 23.50 € (entrée, plat, fromages et dessert)
Ou 20.00 € (entrée, plat, fromage ou dessert)
(1,2) Feuilleté chaud de poireaux à l’Epoisses
Ou Salade panachée Ou Potage de légumes
Ou Salade aux raisins et bleu de Bresse à l’huile de noix
Ou Tatin d’endives
*****
Feuilleté chaud de légumes ou Assiette de légumes
Ou Les tagliatelles de légumes au parmesan
Ou Omelette aux herbes, et sa salade
*****
Fromage blanc à la crème ou plateau de fromages
*****
Dessert

TOUS LES MENUS, ALL MENUS, ALLE MENUS
(1,2,4) Pudding façon pain perdu, pommes, Crème vanillée, Caramel
Appel pudding with vanilla cream, Apfel Pudding mit Vanillesosse 8.00 €
(1,2,4) Ile flottante, 7.50 €
Meringue poached and served in light custard cream,
Schwimmende Insel (Eischnee gezuckert auf Vanillesosse
(1,2,7 trace) Tarte fine chaude aux pommes, glace cannelle caramel 8.00 €
Warm apple tart, with cinnamon ice, Feiner Apfelkuchen mit Zimt-Krameleis
Glace et sorbets : (2,4,7 Chocolat, noisette), (2,4 café, Vanille, cannelle, caramel), (2,4,9 rhum raisin), (9 mirabelle), passion, fraise, citron, cassis, framboise, poire, passion, ananas), Ice cream choice, Wahl des Eises 7.00 €
Salade de fruits frais à la menthe 7.50 €
Fresh fruit salad with mint, Frischer Fructsalat mit Minze
(2,4) Vacherin vanille cassis, coulis de fruits rouges 8.00 €
Vanille-Schwarze Johannisbeere Vacherin Vacherin vanilla, blackcurrent
Tarte amandines aux clémentines (1,2,4,7) 8.00 €
Almond Tart with clementines ?Mandeltarte mit Clementinen
(1,2,4,7) Marquise au chocolat, crème vanillée 8.00 €
Chocolat Marquise with vanilla cream, Schokoladendessertmit Vanille
(1,2,4) clafoutis aux poires caramélisées 8.50 €
Caramelised Pear batter-pudding
Karamellisierte Birne- clafoutis
MENU LOGIS, TERROIR, GOURMAND (Autre menu : suppl. 2.50 €)
(2,4,9) Soufflé glacé au Marc de Bourgogne 9.50 €
Iced soufflé with Marc, Gefrorener Auflauf mit Marc de Bourgogne
(2,4) Omelette norvégienne vanille framboise 9.50 €
Baked Alaska, gebackenes Überraschungsomlette
MENU GOURMAND (AUTRE MENU : SUPPLEMENT 5.00 €)
(1,2,4,7) Assiette Gourmande 12.00 €
MENU GOURMAND
(1,2,4,7) Café gourmand (autre menu : supplément 3.00 €) 8.00 €
(1,2,4,7) Thé gourmand (autre menu : supplément 4.00 €) 1

Beef fillets, rib steaks, steaks and tartar are all from French Charolaise origin.
ALL OF OUR other BOVINE’S MEAT ARE from European origins
ALLERGENS
Numerations of Allergens
(Numerations of allergen present in front of each plat)

1 Cereal containing gluten

2 Milk and dairy product

3 Mollusc, mollusc-based product

4 Eggs and egg type product

5 Sea Food

6 Fish

7 Nuts (cashew, almond, walnut)

8 Mustard

9 Sulphur dioxide and sulphites in more than 10 mg/kg or 10mg/l in terms total SO2 for the product ready to be consume

10 lupins

11 sesame seeds

12 celery

13 peanuts and peanuts containing product

14 soy

Sightseeing

To Discover the Region

Autun and Autunois tourist’s office
+33 (0)3 85 86 80 38
13 rue Général Demetz
71400 AUTUN http://www.autun-tourisme.com

BurgundyTourism
5 avenue Garibaldi – BP 20623 – 21006 Dijon Cedex
info@bfctourisme.comwww.bourgognefranchecomte.com
+ 33 (0)3 80 28 02 80

Natural park of Morvan
Unlike National Park who’s only goal is to protect natural habitat, a Regional natural park has for mission to help men and women who lives in it to live in better harmony with the Environment. http://tourisme.parcdumorvan.org/

To Discover Autun

Arroux’s Gates – this gates dates back to the beginning of the first century A.C, it has an opening north at the extremity of the cardo maximus (going from North to South). It presents two imposing arch which let vehicles go through and two smaller ones for pedestrian.
Romain Theatre– Build around 70 A.C located east of the antique city; it was meant for dramatic representation. With its 148m diameter, it owned its place as the biggest theatre of the roman world, being able to welcome up to 20 000 spectators
The antique Rampart – When Augustodunum was founded during the 1st century B.C, the city had an honorific rampart of 6km with 4 doors, two of which are still visible today.
Janus’s Temple – The Temple of Janus is the only high standing vestige of this cultural area located outside of the city. It’s a fanum (Temple of Gallic origin)
Couhard Stone – Located at the top of a Gallo-Romain necropolis, the Stone of Couhard build in the 1st century A.C, is a funeral monument.
The Saint-Lazare Cathedral – With his dominating stone arrow from the 15th century, it stays one of the main masterpieces of the Clunisien art, build between 1120 and 1130. The Tympanum of “The Judgement Day”, its biblical scenes on its capital, the famous “Eve” who was sculpted by Gislebertus.

Museum visits

Rolin Museum – The museum is located in the birth house (15th century) of Nicolas Rolin (Chancellor and Duck of Burgundy, the founder of Beaune’s Hospices) is home to a diverse and rich collection of artefacts.
Natural history museum of Jacques de la Comble – The museum host in its stock more than 800.000 samples
Children of Troops Museum – Located in the Military academy of Autun, its dedicated to honouring the memory of military schools and academies. The collections are made of former Children’s Troops donation, the collection is manly constituted of archives, old photographs and uniforms.
Lapidaire Museum – Before the 21th century, the Saint-Nicolas and Saint-Elie’s Hospital had a chapel. It was disused in 1668. The chapelled became a Museum in 1861.
Celtic Civilisation Museum “Bibracte” – The museum offers an archaeological approach to the Celtic civilisation. Audio support, scale models, reconstitution of domestic habitation and of craftsman workshop, along with different object to discover thanks to the audio guide (available in F,GB,D,NL).
Mont Beuvray – Saint-Léger-sous-Beuvray.
House of Galvachers – Illustration, testimonies and reconstitution of the life of the wandering Galvachers (cowherd of the 19th century) who were well known for their skills and their dexterity to lead cattle special ox. Anost
House of Oral Tradition – Anost

For information contact us

Locate us

SARL Hôtel Restaurant La Tête Noire
3, rue de l’Arquebuse
71400 AUTUN – Bourgogne
Tél.: 03 85 86 59 99
Fax : 03 85 86 33 90
welcome@hoteltetenoire.fr
www.hoteltetenoire.com
SIRET 34938787800011
Code NAF ou APE 5510Z

Legal mentions
Copyright (c) 2014 – OXAWEBSHOP
Pictures by Pascal BELLIER
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